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MEAT ALLERGY TEST

This assay is used in detecting the presence of antibodies IgE to the meat allergen. The useful in detecting allergies to 5 common meat allergens: Chicken, beef, turkey, lamb, and pork. The onset of symptoms can begin within minutes and can be delayed up to 24- 48 hrs.


How to prepare for the test?

No special preparation is needed for this test.

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